Tis a winner, girls! Definitely delish and if you use a generous helping of Redmond's sea salt, it reminisces of Olive Garden flavor. No joke. Here is your recipe:
1/2c raw cashews
1T extra virgin olive oil
1t lemon juice
2T nutritional yeast (noosh)
1.5c boiling starchy water (from the noodles you presumably cook)
3 cloves garlic, minced
sea salt & cracked black pepper
I highly recommend a food processor for this.
1. Grind the nuts into a fine flour then add the boiling water.
2. Add the oil, lemon juice, noosh, and cloves. Blend.
3. If not thick enough, heat in a saucepan on low for a little bit.
4. Season sauce with salt and pepper to taste. (I obvs preferred a HUGE dash of salt with my peppa.)
This makes 5 servings of 95 calories each. Each serving should be roughly 1/4 cup. Varies with the amount of cashews you used and liquid evaporation. 'Nough about that... (though I do hope you enjoy.)
Cute things time!
Enjoy yourselves and remember to think cute, sleep often, and enjoy the ability to relax. After all, that is what tea is made for, right?
xoxo
*images: fredo, moostache, kisses
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